Micol

September 25, 2025

Explore. Imagine. Create.

The true strength of design lies in its ability to transform ideas into reality. From October 14 to 17, we will be at SICAM 2025 in […]
September 16, 2025

We believe in the value of continuous learning — and in the power of experience to drive growth

At Tommasi Maronese, we develop in-house expertise that blends craftsmanship with sustainable innovation. We invest in people, in processes, and in certified, traceable materials. Every element […]
September 11, 2025

New claim

We strongly believe that improvement is a fundamental duty. This principle gave rise to our new slogan: a continuous mission towards the environment, people and culture. […]
September 3, 2025

Modern or classic — the plinth makes the difference.

Far from being a simple detail, the plinth defines the kitchen base, protects the structure, and enhances the overall design. At Tommasi Maronese, we design and […]
August 25, 2025

Customer Satisfaction: listening to grow

We conducted a focused survey with our clients – both in Italy and abroad – to gather feedback across five key areas: communication, sales, technical/quality, complaints, […]
July 30, 2025

An afternoon in the magic of the Venetian Lagoon

Last Friday, we had the chance to share a truly special experience — a team outing across the Venetian Lagoon, discovering Murano, Burano and Torcello. • […]
July 25, 2025

Behind every great result, there’s the right tool — and a team that knows how to choose it.

For us, selecting the best tools means staying informed, testing, comparing, and — above all — listening. Our production team is actively involved in the process, […]
July 15, 2025

The choices we make today shape our tomorrow.

At Tommasi Maronese, sustainability starts from within — in the way we organize, collaborate, and grow together. These plants in our production areas are more than […]
July 8, 2025

Training minds, improving processes.

We recently met again with the WPR-TAKA team for another hands-on session focused on continuous improvement. Together, we reviewed field data, shared new observations directly on […]